Other Restaurants
The Farmhouse Group
My-oh-my what a journey. May 2010 we turned a run down Micky D's into our flagship joint The Farmhouse Tap & Grill. Five restaurants and 200 employees later, we are now The Farmhouse Group. We take great pride in the partnerships that we have developed along the way with farmers, food producers, beverage makers, and the blessed cheesemakers too. We are psyched to have you as our guest. Cheers.
Award winning farm-to-table gastropub serving local burgers, charcuterie, cheeses, and locally inspired specials. Highly prized beers from Vermont's backyard and beyond. Full menu also available in our two bar spaces - The Parlor (speakeasy) and seasonal Beer Garden.
Handmade Italian cuisine on the Church Street Marketplace. Fresh pasta, house salumi, Northeast seafood. The wine list celebrates the subtle and complex wines of Piemonte, the bold beauties of Italy’s Southern regions, and everything in between. House cocktails are terrific.
Our Farm-to-Taco menu served in an old 1950's diner. Tacos, burritos, and awesome house Margaritas. Cortijo take out rocks too. Order online.
Sunday Night $20 Burger & Beer
Choice of burger with Bartender selected draft
